Blue Tongue Wine Bar is the newest addition to the Elwood dining and bar landscape.

The Menu is meat-driven thanks to a custom-built charcoal grill. Steaks, from eye fillet to chateaubriand, are the star of the show, and there's a short selection of house-made pasta – think ravioli filled with snapper and prawns in tomato and chilli oil.

The smart-casual space that leans towards the dinner-date crowd earlier in the week and a party crowd at weekends.

Tucked away in the heart of Richmond, just 5 minutes away from the CBD, the Kingston Hotel with its old style charm and modern features is a hidden treasure and is the perfect spot to getaway from the hustle and bustle of the city. Whether it’s for a quiet drink or your wedding, the Kingston Hotel offers a variety of options.

Built in the 1800’s, the original features and vibrant history have been maintained with its beautiful paved courtyard and grass beer garden offering a peaceful and quiet setting. After a recent extension, the Kingston Hotel boasts a stunning sunlight filled and air-conditioned restaurant with floor to ceiling windows, which overlooks both outdoor areas.

The Kingston Hotel offers a warm and welcoming experience all year round. Whether you want to sit in front of the cozy fireplace in the winter with a wine, or take a seat out in our beer garden with a beer through summer, it’s always the right time to visit.

Restaurant

The Kingston Restaurant offers you an a la carte dining experience. With the capacity to seat 100 people, this bright sun filled restaurant overlooking the garden is perfect for all occasions.

Our Modern Australian cuisine has been created by our chefs to enhance each dining experience. The combination of modern earthy tones, floor to ceiling windows and original decor makes the Kingston Restaurant a relaxed, warm and inviting place to dine.

Open daily for both lunch and dinner. The restaurant is available for all occasions.

Functions

The Kingston Hotel is suitable for all style of events. Whether it is an engagement, Business Seminar, Dinner, Luncheon or Breakfast, Product Launches, Themed Events, Birthdays, Anniversaries or Weekly or Monthly meetings, the Kingston can cater for all your requirements.

Whether you have a small gathering or a large event, the Kingston has a range of spaces to suit your needs.

Offering sit down menu options or stand up canapé style, our function pack includes all the options for your selection.

Araliya is a restaurant bringing you modern Sri Lankan inspired food right in the heart of St Kilda on Fitzroy Street.

The restaurant is beautifully fitted out, with a stunning bar that serves a great selection of craft beers, local wines and wines from afar and cocktails.

This is the perfect place to meet friends and relax over a cocktail or two and enjoy the amazing food menu. Whether you are looking for short eats or sharing plates – all that are synonymous with Araliya Hawthorn, it’s the same elegant, spice-tingling style of food on offer.
The kitchen is run by Sam Wedande and four chefs who were trained at Araliya Hawthorn. Throw in some of Sam’s secret recipes that has lasted for over 29 years and you will be coming back for more. Catering well for those who need to follow a coeliac diet and also a great selection of vegetarian dishes.

The desserts are too tempting to resist and the perfect way to end a perfect night!
Private functions can also be catered for, just let us know your budget and guest numbers and we will create a sensational event.

At Zonzo, the traditional Italian custom of the ‘shared table’ brings friends and family together to indulge in the very best of authentic Italian cuisine and premium wine.

Situated within Zonzo Estate winery in the stunning Yarra Valley, Zonzo is surrounded by forty-five acres of vines and luscious lawn that not only provides picturesque views, but the opportunity for both adults and children to enjoy.

Specialising in Italian cuisine, the Zonzo Menu boasts many delicious and authentic flavours, a true highlight being the wood-fired pizzas.

In April 2016, Zonzo Estate proudly release their first ever estate wines. Included in this release was: Sauvignon Blanc, Chardonnay, Pinot Noir, Shiraz and Cabernet Sauvignon, all of which are receiving encouraging reviews.

Zonzo Estate is also recognized as an award winning wedding reception, and has consecutively been named the Victorian State WINNER in the Restaurant Reception Category of the Australian Bridal Industry Awards for 2011, 2012, 2013, 2014, 2015, and 2016.

The Pier Geelong is a beautifully designed, versatile and comfortable function venue. Stylishly appointed and elegantly designed, the amazing views from The Pier Geelong are the perfect way to make a statement at your next event. Catering for up to 800 guests seated or 1100 guests' cocktail style as one spacious room, or make use of the internal dividing walls create two smaller rooms with your choice of the Hopetoun Room or the Lillias Room that also offers a terrace. Also included in the events area is a boardroom with water and city views perfect for private meetings.

Scoozi brings an authentic Neapolitan pizza to Australia. Scoozi combines Neapolitan flour as used by many pizzerias in Naples, san marzano tomatoes grown in the foot hills of Mount Vesuvio and fresh buffalo mozzarella flown in from Naples.

Our wood fired oven was hand built by the pizza chef himself, insuring it cooks at a blistering 420 Celsius, cooking your pizza in 60 to 90 seconds.

On the 23 January 2012 Scoozi became the third pizzeria in Australia to be accredited by AVPN.

Our menu also incorporates both traditional and classic Sicilian artisan dishes.

Bonfire Station Farmstay & Microbrewery is located 90 minutes drive North East of Melbourne situated amongst hundreds of acres of rolling hills and vast farmlands. with picturesque views of the stunning Cathedral ranges, it truly is a country lovers paradise.

​Offering exclusive accommodation for up to 48 guests, as well as a microbrewery that serves up fresh craft beer. Facilities include commercial kitchen, out door fire pits and hammock garden. this is the perfect venue for any special occasion including bucks parties, birthdays and family getaways.
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So Come relax, unwind and party with us at bonfire station

The Burrow is a contemporary take on a barn-style venue offering an events space for up to 170 guests. You will find cathedral ceilings, exposed hardwood trusses as well as a working stone fireplace. The barn also boasts timber bi-fold doors that open onto a generous veranda where you can enjoy views of rolling farmland and forest. Our space is suitable for both small and large weddings and can be customised to suit your needs.

At the Burrow we have a number of suitable locations for your wedding ceremony, The Courtyard offers a purposely built landing that overlooks the property and bushland and The Vineyard, a beautiful grass clearing bordered by oak trees with views of the vineyard & surrounding property.

We love working with our unique local vendors to ensure your wedding at The Burrow is your happiest day yet!

Deusy Doo is a fresh beachside eatery, bar and function space that has recently arrived in Black Rock. Located on Beach Road and offering spectacular beach and sunset views, Deusy Doo is a beautiful and relaxing space in which to enjoy the many delicious treats its menu has to offer.

Deusy Doo is sure to please. Its philosophy is to offer more for less. With an emphasis on fresh, healthy ingredients, there are pizzas, pastas, sliders, wings, burgers and gelato for the young or young at heart. Boasting coffee from Sensory Lab, vegan and gluten free options, fine wine and cocktails, Deusy Doo is the perfect place to start or finish your day or to hire to host your next special event.

All in all, Deusy Doo presents a tempting picture. Tasty food and a charming environment designed by Erika Lancini. Who could ask for more?

The Point is one venue with many possibilities.

No matter if you are hosting a corporate presentation, gala awards night , special birthday celebration or the wedding you have always dreamt of, The Point’s experienced events team will tailor a proposal to your requirements and ensure that every detail is attended to.

The Promenade, Lake Room and The Deck take full advantage of the light reflecting off the lake at any time of day, from a breakfast meeting through to a balmy evening of cocktails. Features of the spaces include inbuilt sound systems, complimentary WiFi and flexible floor plans.

What cannot be underestimated, however, is the level of excellence that The Point achieves. Executive Chef Justin Wise oversees menus for every event with the same dedication as he maintains in the hatted Restaurant on site. Expert sommelier advice is available to design a package which suits your taste, budget and style.

The Point is conveniently located 10 minutes from Melbourne’s CBD, set on Albert Park lake amongst serene parklands, with ample parking directly outside of the venue.

Speak to the team today about what they can achieve for you.

At the Tender Trap we create top quality, unpretentious, beautifully presented food with supreme attention to detail in an atmosphere of ambience and comfortable hospitality.

Where else will you be able to enjoy immaculately fresh kingfish ceviche with spanish onion and lemon infused olive oil, or a perfect aged eye fillet served with truffle potato puree topped with port reduction? When the basic ingredients are this good the cooking doesn't need to be complicated.

If it’s elegance and informal fine dining that you’re after then Syracuse has the perfect dining experience waiting for you.

Syracuse offers European and International inspired cuisine in a grand and impressive 19th Century atmosphere, tucked away in one of Melbourne’s picturesque, laneways; Bank Place.

Let all your senses be indulged as we take you on a flavour-rich journey. Syracuse has dining spaces to suit every occasion from cozy, romantic intimate evenings, to long business lunches and after work and pre-dinner drinks.
Syracuse prides itself on sourcing only the best Victorian seasonal produce delivered fresh daily. Our cuisine bursts with flavour so the hardest part is deciding what to choose.