Having a 30th Birthday and looking for venues to hire for your party? (FM) provides a hand picked list of unknown places & rooms to make your event one to remember.
Set within the cosmopolitan suburb of Prahran, centrally located on the main corner of the iconic Greville Street precinct, Oscar Cooper is a unique private space, perfect for a multitude of occasions.Your guests are guaranteed to be impressed with our elevated setting overlooking one of Prahran’s most prominent corners; our modern urban-industrial interior is a warm combination of recycled local materials and high end finishing.Oscar Cooper is an ideal venue for your engagement, wedding, birthday or corporate event. Allow us to amaze your guests with our extensive drinks selection and our creative in-house catering. Our dedicated team of chefs are on hand to create a range of delicious canapés ideal for your event.
Bar Rouge is the perfect place for your next event. With a sophisticated design and a modern fit out, this function space can cater for any occasion, from a work get together to a birthday party. Situated just one set of stairs underneath Zagame’s Caulfield and 20 minutes from Melbourne CBD, Bar Rouge is an exclusive space that can accommodate up to 180 people standing or 70 seated. Whether it be a formal dinner or a cocktail party, their Function Packages will have your needs covered. Bar Rouge also features private fully fitted bar and private facilities.
A fresh bar in the Sydney Road landscape, Joey Smalls is a perfectly crafted concoction of impeccable design aesthetic, drinks and soundtrack selectors.Cut from a truly unique cloth, Joey Smalls welcomes punters into its cozy confines from the early afternoon and into the night, boasting one of the areas latest licenses. Slip into a booth or enjoy the north side air in our cozy courtyard with a Chilli Coconut Margarita or mouth-melting Smoke ‘n’ Salt numbers in hand while Melbourne’s most notorious jocks showcase their secret stash of backyard belters.
Nestled on the corner of Cotham Rd, Centonove provides and open, relaxed atmosphere for dining. The menu offers fresh contemporary dishes of Italian inspiration, that are complimented by Australian reds. With two separate dining areas Centonove can offer a private function room seating 40 guests. Ideal for intimate weddings and corporate events the friendly and professional staff at Centonove are only too happy to cater to your every need.
Located in Port Melbourne on Station pier iconic Waterfront restaurant at level 1 Spice Lounge is surrounded by exquisite water views. Spice lounge uses over 30 native and global spices to create signature mouthwatering dishes . With a handpicked selection of Melbourne's finest Chef's in our kitchen, 49 Spices knows how to please each & every tastebud with our amazing selection of dishes. Our chefs have the secret that make you want to guess that secret spice & will have you coming back time & time again. A spectacular venue for lunch, dinner, functions and events. We have many function menu options to select from. Call us to discuss your unique needs so we can ensure your event is memorable.
The Black Rabbit is a comfortable and quirky escape from the norm, a unique basement venue offering boutique beers, sensational spirits and fantastic bar snacks.Bursting on to Melbourne's dynamic bar scene in 2016 The Black Rabbit is fast becoming one of Melbourne's hottest nightclubs, bars and late night venues.Offering a collection of spaces perfect for your next group get together, after work drinks or truly unique birthday celebration, The Black Rabbit really is one of the best Melbourne City Bars & party spaces.
Pawn and Co., the first bar in the Universe where everything is for sale, from the chair you sit on to the glass you hold, to the 1940's taxidermy albino kangaroo.
Mr McCracken is the newest restaurant and bar to hit the dynamic Essendon Fields. This now iconic Essendon Pub opened in late 2017, it combines all the best in music, fit-out, food and service into a great Essendon function and event venue as well as an outstanding restaurant and bar located at the Essendon Airport in the Essendon Fields precinct. Mr McCracken is a great hotel near Melbourne Airport and services Essendon and inner northern Melbourne. It is next-door to the Hyatt Hotel in Essendon and provides meals for Hotel Guests. Many travelers to Melbourne visit Mr McCracken. If you are looking for a great bar and restaurant with the perfect location to relax, refuel and be entertained – this venue is for you. Already acclaimed as one of Essendon’s best restaurants & bars, Mr McCracken is the perfect choice for an express lunch or an outstanding dinner and drinks. If you’re looking for the next level in Essendon Gastro Pub experience, or just a casual drink, snack or catch up with friends, Mr McCracken exceeds your expectation. The food is fabulous. Positioned a stone’s throw from the Melbourne International airport, live music (check the website), outstanding food and open every day, visit Mr McCracken Essendon Airport.
Your big idea deserves the right venue and environment. There’s no better place to express your business dreams than at the home of movies - Village Cinemas. Embrace the cinema experience and inspire your audience with business presentations and product launches that are a cut above the rest.Gold Class cinemas are superbly designed to provide a luxuriously intimate setting, featuring reclining seats, personal waiter service and a selection of gourmet food.Whatever your conference and business needs, we offer a unique approach to corporate events. There is simply no better way to entertain clients, reward staff, or spice up an ordinary business meeting. Every event includes your choice of food and beverages designed by our very own head chef.With supersized screens, Dolby digital or Atmos surround sound, stadium seating, extra leg room and wide armrests – why wouldn’t you choose Village Cinemas.Click here to download Traditional Cinemas Functions PackagesClick here to download Gold Class Cinemas Functions Packages
Vanilla Orchid is a combination of authentic Thai food with unique French style desserts that are made with real Thai ingredients. Warm ambiance, friendly staff, extensive wine list, many gluten free options and a great vegetarian selection. Owned by two passionate chefs who love food and our customers.
Dion Li Rosi started his apprenticeship at Va Tutto Restaurant in Ivanhoe at the tender age of 16ish, after growing up in an environment where food, friends and family were paramount, it seemed natural to take a position in cookery. His love of food and tradition provided the passion needed to work up the ranks in the kitchen and improve his technique and knowledge. With itchy feet, he parted ways with Va Tutto and accepted a role at De Bortoli Wineries to complete his apprenticeship and increase his product knowledge. The completion of his apprenticeship saw him once again climb the ladder of hierarchy for a further 3 years until the thirst for knowledge had him take a break from cooking to up skill with a nutrition course at ACNT, which provided some of the most sensitive dietary information that is integral within the industry. Being away from the pans was harder than expected, so the next step was to re-enter the industry, but concentrate on different cuisine. Classically Italian trained, Dion took a job at Two Beans and a Farm, where the menu was heavily Spanish/French. Within the walls of this 150 Year old Homestead, a bond was concreted with the manager, Tro Jerijian, who he brought with him to DiCasa Restaurant.At DiCasa, we are heavily produce and service driven, sourcing the best products from local businesses and processing from scratch to create the best possible European cuisine. Using old school family recipes from the old country while incorporating the world’s best produce, Dion is able to represent his cultural background. We go to great lengths chasing producers and cutting out the middlemen, to reduce food miles as we often buy straight from the source. Whether you are a romantic table of 2 or a group booking of 60, the emphasis is to cater each situation to the needs of your guests. This incorporates all dietary requirements, children meals, disabled access, music, lighting and décor.
Established in 1868, the Plough Hotel in Footscray has reopened its doors in April 2013 after six months of renovation. The menu focuses on pub favourites, share plates and pizzas. Executive Chef Nathan McKee and the team created their dishes to complement the warm, stylish surrounds of the bistro, restaurant and casual dining areas. Everything pickled, sauced, crumbed and preserved is made in-house and their produce is sourced locally wherever possible. Even the milk comes straight from the farm! A large emphasis has also been placed on designing the drinks menu to showcase Victoria’s regional wine and craft beer markets. The Plough Hotel’s philosophy is to support smaller producers who have embraced a passion for the particular product that they make and those that feel similarly excited about what our vast state has to offer. The Plough Hotel continues to offer boutique accommodation upstairs, with 11 rooms available seven days a week, 365 days a year. The Plough Hotel – bringing down to earth hospitality, beautiful spaces and quality, regional produce to the West.
Copyright © 2022 www com media Pty Ltd. All rights reserved