Bar Rouge is the perfect place for your next event.

With a sophisticated design and a modern fit out, this function space can cater for any occasion, from a work get together to a birthday party.

Situated just one set of stairs underneath Zagame’s Caulfield and 20 minutes from Melbourne CBD, Bar Rouge is an exclusive space that can accommodate up to 180 people standing or 70 seated.

Whether it be a formal dinner or a cocktail party, their Function Packages will have your needs covered.

Bar Rouge also features private fully fitted bar and private facilities.

CRU is best understood when you've seen all its colours. Start your day with a coffee, breakfast, and the day's paper, served by familiar faces. Kick back in the afternoon with man's best friend in our sunny courtyard, while enjoying a burger and an ice-cold beer. As the sun gets low, come talk shop with our resident 'wine guy' in the cosy front bar over a glass of something red, just before sitting down to a beautiful dinner in our Private Dining Room.

FUNCTIONS & EVENTS
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From 10 - 150, we'd love to host your event, whatever it may be: milestone birthdays, school functions, even weddings. To meet your needs, we offer a Private Dining Room with it's own balcony & sound system, the Courtyard + the affectionately named "Shed," and when the rest is not enough, the entire venue is available.

Home to Melbourne’s favourite pork belly and more for over 10 years, Red Spice Road has been dedicated to serving the best food Asia offers, in a buzzing and energetic communal dining environment. Red Spice road has repeatedly been named as home to Melbourne’s favourite pork belly.

At the restaurant, you’ll get a South East Asian-style dining experience with all the energy of a busy Asian metropolis right in the heart of Melbourne.

From the moment you step inside Red Spice Road, you’ll be transported away from Melbourne’s (quite probably) dreary weather and feel like you’re in the heart of Asia. You’ll be dining under our famous red lantern, surrounded by three large scale David Bromley artworks and stunning murals by up-and-coming Melbourne street artist, Mike Eleven.

The Boathouse sits on the banks of the Maribyrnong River; a little oasis of gum trees, sloping grass banks, old river terraces, today it belies its industrial past. Its charming Australian décor features natural radial cut weather boards, a stone fire place, tin sidings, a polished concrete floor and a ceiling of exposed straw. It seems to fit right in - so well in fact it could have been here for years. Once you have made yourself comfortable you’ll never want to leave! Oh, and you might notice a large canoe hanging from the roof...
The Boathouse started off as a collaboration between Gary Mehigan judge and co-host of Channel Ten’s hugely successful MasterChef series and Steve Bogdani with a vision to share life’s simple pleasures done really well.

The Boathouse "belongs to the people that come and the people that work there. We are simply its trustee’s” says Steve. We are committed to making The Boathouse a true icon for the community and the people of Melbourne.

We believe in treating you with a “genuine sense of hospitability” as if you were coming into their homes. It is a principle that our people live and work by. Also, having a “generosity of spirit” is important to them with generosity extending to the approach to service and ensuring you get value for money.

There is a feeling of pride and history, the sense of community here is undeniably strong. Walkers, children, dogs and bikes, it should be hectic, but some how it is not.

The Boathouse has ample car parking and is open for breakfast, lunch and dinner from 9am to 10pm seven days a week.

The Sporting Globe is the place to be in Moonee Ponds, featuring a delicious Modern Australian menu and big screens showcasing all the big sporting moments!

Vinorium is all about quality and value for money of the handpicked wine selection & sumptuous food that will perfectly match the wine.

Located in the heart of High Street, Northcote, Vinorium has the greatest range of value for money wines. Vinorium brings together all the best aspects of hospitality, providing a fully serviced bar and drinks list. Boasting 20 local and European wines by the glass and an isle of local and imported wines & craft beers to select from our bottle shop to enjoy within our casual dining premise or take home. You can also savour in our delicious selection of award winning Australian and International Cheeses, antipasto, tapas, authentic pizza, pasta, house-made desserts & unique gelato.

Chief wine selector & cellar-master is Anthony Nania, is an expert in all things relating to wines around the world, a Wine Ambassador, a wine educator and writer. He has relished his role in setting up the extraordinary wine selection at Vinorium that has already been hailed as the new drinking and dining destination hub in Melbourne.

202 Station is Box Hill's premier fine dining restaurant. Located in the renowned Box Hill Golf Club you will be treated to panoramic views of the magnificent course and an a la carte feast of fine food prepared by our master chef Glenn.

Dion Li Rosi started his apprenticeship at Va Tutto Restaurant in Ivanhoe at the tender age of 16ish, after growing up in an environment where food, friends and family were paramount, it seemed natural to take a position in cookery. His love of food and tradition provided the passion needed to work up the ranks in the kitchen and improve his technique and knowledge. With itchy feet, he parted ways with Va Tutto and accepted a role at De Bortoli Wineries to complete his apprenticeship and increase his product knowledge.

The completion of his apprenticeship saw him once again climb the ladder of hierarchy for a further 3 years until the thirst for knowledge had him take a break from cooking to up skill with a nutrition course at ACNT, which provided some of the most sensitive dietary information that is integral within the industry. Being away from the pans was harder than expected, so the next step was to re-enter the industry, but concentrate on different cuisine. Classically Italian trained, Dion took a job at Two Beans and a Farm, where the menu was heavily Spanish/French. Within the walls of this 150 Year old Homestead, a bond was concreted with the manager, Tro Jerijian, who he brought with him to DiCasa Restaurant.

At DiCasa, we are heavily produce and service driven, sourcing the best products from local businesses and processing from scratch to create the best possible European cuisine. Using old school family recipes from the old country while incorporating the world’s best produce, Dion is able to represent his cultural background. We go to great lengths chasing producers and cutting out the middlemen, to reduce food miles as we often buy straight from the source. Whether you are a romantic table of 2 or a group booking of 60, the emphasis is to cater each situation to the needs of your guests. This incorporates all dietary requirements, children meals, disabled access, music, lighting and décor.

Rosebank has played host to countless kinds of events and functions over the years.

From High Teas to 21sts to corporate conferences, Rosebank's flexible function space and catering options mean that anything is possible.

Rosebank's beautiful grounds and restored onsite 1920s chapel make it the ideal location to host your wedding.

If you are looking for the perfect garden wedding venue then look no further. Situated within half an hour of Melbourne Rosebank is as conveniently located as it is picturesque.

Tokosan is a slice of Tokyo life, located just off Chapel Street on Prahran's own Greville Street. With Japan-inspired murals on the brick facades, kitschy neon signs, Japanese furniture, and only the best of
produce prepared by traditional and contemporary Japanese cooking styles, Tokosan has quickly become one of Melbourne, St. Kilda, Windsor and
Prahran's favoured function venues. Book their karaoke room or courtyard or both for an event to remember. Their emphasis is drinks paired with casual Japanese food, perfect for all of your guests to share and enjoy.

The karaoke room is perfect for small gatherings, fun birthday celebrations and intimate cocktail parties, the Tokosan karaoke can be booked exclusively
with optional menu choices and personal bartender in the Karaoke room bar. It can also be booked alongside the stunning Japanese beer garden for bigger events and more freedom and space.

Warm and inviting all year round, Tokosan's terrace beer garden area is perfect for events large and small. With an abundance of ambient light
filtering through the covered ceiling and the many colourful parasols, and coloured light bulbs for illuminating late night conversations over cocktails, this space will set up your function for closeness.

Acland Street restaurant is the original establishment from The rococo Group, offering simple Italian food, done well.

Our menu highlights include – shared antipasti, pastas and pizza, as well as perfected mains. We also have an extensive wine and cocktail list to compliment your meal.

You will find Rococo Acland Street located just a short walk from some of St Kilda’s most popular attractions such as Luna Park, The Esplanade, Night Markets, Farmers Market, The Palais, The National Theatre and St Kilda beach.

There is more than adequate parking situated around these areas: Chaucer Street, Shakespeare Grove, Irwell Street and Belford Street.

You’ve probably heard the story of Pandora and her opening a mystical box which released the 7 deadly sins onto the world or perhaps how Apollo bestowed Pandora with the gift of music…well this isn’t that story.

Celebrate your special occasion at Melbourne’s newest bar, nightclub and private space. With two levels to choose from and state of the art facilities, Club Pandora has quickly become a premier party destination.